You shouldn’t have leftovers, but if you do, you can always eat the extra salsa with chips. The salsa uses sweet bell pepper instead of a spicy pepper, but feel free to add in a jalapeno for a little kick. The mango salsa can be made ahead of time since it needs time to chill. If you’re peeling them yourself, it’ll take longer, but you can always prep the shrimp on a day you’re not busy. Bonus points if you buy them already peeled and cleaned. Shrimp is a fast cooking protein, so it’s always a good choice when you need dinner on the table quickly. I don’t like to spend a lot of time on dinner, so I give myself about an hour or so for prepping and cooking. I work full time during the week, so I don’t start prepping for dinner until 4-5 PM, depending on when I quit for the day. Once you get everything prepped, dinner can be on the table in no time. Pat shrimp dry and toss with marinade refrigerate 15 minutes. The shrimp is marinated in soy sauce, lime, and brown sugar for about 30 minutes for flavor then takes about 5 minutes to cook. Step 1 In mini food processor, puree sriracha, lime zest, half of mango, and 1/2 teaspoon salt until smooth transfer to bowl. Mango is one of my favorite fruits to eat, so when it’s on sale, I’ll buy one then immediately make shrimp tacos. Now it’s time for Asian Shrimp Tacos with Mango Salsa. I did it with fajita-spiced shrimp tacos topped with dragon fruit salsa and spicy shrimp tacos topped with watermelon salsa. The cold refreshing salsa balances out the heat from the shrimp. One of my favorite ways to eat tacos is shrimp with fruit salsa on top. Seriously anything can be turned into a taco. Add shrimp and cook until opaque and cooked through, tossing once halfway through cooking, about 3 4 minutes. Heat olive oil in a non-stick skillet over medium-high heat. I know – pasta!” To avoid this trap, I often keep flour tortillas in my freezer because they are versatile for a quick dinner – quesadillas, fajitas, and (my favorite) tacos. In a medium bowl whisk together cumin, paprika, garlic powder, salt, and pepper. I can easily eat it 5 times a week if I don’t carefully menu plan. When it comes to quick weeknight dinners, pasta is my downfall. Make it an easy and healthy taco night with Asian Shrimp Tacos with Mango Salsa.
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